![]() Anyway you mix it, we’re totally feeling inspired by Anderson’s store bought mashed potato upgrades. Or, you could take a page out of Bobby Flay’s book (after all, Anderson has made her love for Flay well known by sporting socks with his face on it, among other things) and add green chiles and queso for a satisfying southwestern take. Crumbled bacon would definitely be a treat in this recipe, and we’d never say no to adding some shredded Gruyere to the mix. Considering just how much time it saves you, we think Anderson’s store bought mashed potatoes hack is right on the money. Next: Celebrity chefs on their biggest cooking disasters. Get the recipe: Gingery Beef Lettuce Wraps. Sunny Anderson is the host of the Food Network's Cooking for Real and the author of Sunny's Kitchen, out September 2013. Heating up the butter and potatoes only takes a couple of minutes, compared to the total time suck of making mashed potatoes (peeling, chopping, boiling, mashing) from scratch, but it has almost the same depth of rich flavor. Store-bought hoisin sauce is the trick to making this restaurant dish at home. When I make French toast, it usually tastes too much like eggs, so I hoped this would be different. Paige Bennett I reviewed Food Network celebrity chef Sunny Anderson's pumpkin-pecan-pie French toast. To serve, Anderson sprinkles the top of the potatoes with chopped scallions, which brings a hint of freshness to an otherwise decadent side dish. Nov 23, 2022, 7:51 AM PST I followed Sunny Anderson's seasonal French-toast recipe. ![]() The mashed potatoes reheat in the warm butter, getting creamy and luscious, while the freshly grated garlic adds a big kick of flavor. But to make them really special, instead of microwaving the potatoes, she adds them to a pot filled with melted butter and grated fresh garlic. ![]()
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